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Chem 2B: Introductory Chemistry II

Nguồn ngoài

Chem 2B: Introductory Chemistry II

This is a continuation course of Chem 2A. The text provide as introduction to fundamental organic chemistry and biochemistry; structure and nomenclature; reactions, stereochemistry; bioenergetics and metabolism.

Chemistry
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Woodland Community College
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LibreTexts
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CC BY-NC-SA
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EN
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Mục lục· 111 mục
  1. 01: Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  2. 1.01: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  3. 1.02: Organic Chemistry
  4. 1.03: Structures and Names of Alkanes
  5. 1.04: Branched-Chain Alkanes
  6. 1.05: Condensed Structural and Line-Angle Formulas
  7. 1.06: IUPAC Nomenclature
  8. 1.07: Physical Properties of Alkanes
  9. 1.08: Chemical Properties of Alkanes
  10. 1.09: Halogenated Hydrocarbons
  11. 1.10: Cycloalkanes
  12. 1.E: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Exercises)
  13. 1.S: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Summary)
  14. 02: Unsaturated and Aromatic Hydrocarbons
  15. 2.01: Prelude to Unsaturated and Aromatic Hydrocarbons
  16. 2.02: Alkenes- Structures and Names
  17. 2.03: Cis-Trans Isomers (Geometric Isomers)
  18. 2.04: Physical Properties of Alkenes
  19. 2.05: Chemical Properties of Alkenes
  20. 2.06: Polymers
  21. 2.07: Alkynes
  22. 2.08: Aromatic Compounds- Benzene
  23. 2.09: Structure and Nomenclature of Aromatic Compounds
  24. 2.E: Unsaturated and Aromatic Hydrocarbons (Exercises)
  25. 2.S: Unsaturated and Aromatic Hydrocarbons (Summary)
  26. 03: Organic Compounds of Oxygen
  27. 3.01: Prelude to Organic Compounds of Oxygen
  28. 3.02: Organic Compounds with Functional Groups
  29. 3.03: Alcohols - Nomenclature and Classification
  30. 3.04: Physical Properties of Alcohols
  31. 3.05: Reactions that Form Alcohols
  32. 3.06: Reactions of Alcohols
  33. 3.07: Glycols and Glycerol
  34. 3.08: Phenols
  35. 3.09: Ethers
  36. 3.10: Aldehydes and Ketones- Structure and Names
  37. 3.11: Properties of Aldehydes and Ketones
  38. 3.12: Organic Sulfur Compounds
  39. 3.E: Organic Compounds of Oxygen (Exercises)
  40. 3.S: Organic Compounds of Oxygen (Summary)
  41. 04: Organic Acids and Bases and Some of Their Derivatives
  42. 4.01: Prelude to Organic Acids and Bases and Some of Their Derivatives
  43. 4.02: Carboxylic Acids - Structures and Names
  44. 4.03: The Formation of Carboxylic Acids
  45. 4.04: Physical Properties of Carboxylic Acids
  46. 4.05: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
  47. 4.06: Esters - Structures and Names
  48. 4.07: Physical Properties of Esters
  49. 4.08: Preparation of Esters
  50. 4.09: Hydrolysis of Esters
  51. 4.10: Esters of Phosphoric Acid
  52. 4.11: Amines - Structures and Names
  53. 4.12: Physical Properties of Amines
  54. 4.13: Amines as Bases
  55. 4.14: Amides- Structures and Names
  56. 4.15: Physical Properties of Amides
  57. 4.16: Formation of Amides
  58. 4.17: Chemical Properties of Amides- Hydrolysis
  59. 4.S: Organic Acids and Bases and Some of Their Derivatives (Summary)
  60. 05: Carbohydrates
  61. 5.01: Prelude to Carbohydrates
  62. 5.02: Carbohydrates
  63. 5.03: Classes of Monosaccharides
  64. 5.04: Important Hexoses
  65. 5.05: Cyclic Structures of Monosaccharides
  66. 5.06: Properties of Monosaccharides
  67. 5.07: Disaccharides
  68. 5.08: Polysaccharides
  69. 5.S: Carbohydrates (Summary)
  70. 06: Lipids
  71. 6.01: Prelude to Lipids
  72. 6.02: Fatty Acids
  73. 6.03: Fats and Oils
  74. 6.04: Membranes and Membrane Lipids
  75. 6.05: Steroids
  76. 6.E: Exercises
  77. 6.S: Lipids (Summary)
  78. 07: Amino Acids Proteins and Enzymes
  79. 7.01: Prelude to Amino Acids Proteins and Enzymes
  80. 7.02: Properties of Amino Acids
  81. 7.03: Reactions of Amino Acids
  82. 7.04: Peptides
  83. 7.05: Proteins
  84. 7.06: Enzymes
  85. 7.07: Enzyme Action
  86. 7.08: Enzyme Activity
  87. 7.09: Enzyme Inhibition
  88. 7.10: Enzyme Cofactors and Vitamins
  89. 7.E: Amino Acids Proteins and Enzymes (Exercises)
  90. 7.S: Amino Acids Proteins and Enzymes (Summary)
  91. 08: Nucleic Acids
  92. 8.01: Prelude to Nucleic Acids
  93. 8.02: Nucleotides
  94. 8.03: Nucleic Acid Structure
  95. 8.04: Replication and Expression of Genetic Information
  96. 8.05: Protein Synthesis and the Genetic Code
  97. 8.06: Mutations and Genetic Diseases
  98. 8.07: Viruses
  99. 8.E: Nucleic Acids (Exercises)
  100. 8.S: Nucleic Acids (Summary)
  101. 09: Energy Metabolism
  102. 9.01: Prelude to Energy Metabolism
  103. 9.02: ATP- the Universal Energy Currency
  104. 9.03: Stage I of Catabolism
  105. 9.04: Overview of Stage II of Catabolism
  106. 9.05: Stage III of Catabolism
  107. 9.06: Stage II of Carbohydrate Catabolism
  108. 9.07: Stage II of Lipid Catabolism
  109. 9.08: Stage II of Protein Catabolism
  110. 9.E: Energy Metabolism (Exercises)
  111. 9.S: Energy Metabolism (Summary)