
Nguồn ngoài
Introduction to Professional Communications
No matter your field, having professional communication skills is essential to success in today's workplace. This book covers key business communications topics that will help you in your career, including intercultural communication, team work, professional writing, audience analysis and adapting messages, document formatting, oral communication, and more.
- Tác giả
- Melissa Ashman
- Nhà xuất bản
- Kwantlen Polytechnic University
- Nguồn
- LibreTexts
- Giấy phép
- CC BY-NC-SA
- Ngôn ngữ
- EN
- Danh mục
- Quản trị kinh doanh
Mục lục· 57 mục
- 01: Communication foundations
- 1.01: Learning to write
- 1.02: Elements in communication
- 1.03: Critical thinking
- 02: The research process
- 2.01: Research questions
- 2.02: Categorizing sources
- 2.03: Evaluating sources
- 2.04: Citing sources
- 2.05: Making an argument
- 2.06: Annotated bibliography
- 03: Planning messages
- 3.01: Pre-writing
- 3.02: Communication models
- 3.03: Audience analysis
- 3.04: Purpose
- 3.05: Channels
- 3.06: Audience types
- 3.07: Audience demographics
- 3.08: Audience geographics
- 3.09: Audience psychographics
- 3.10: Adapting messages
- 04: Writing
- 4.01: Style and tone
- 4.02: Plain language
- 4.03: Inclusive language
- 4.04: Concision
- 4.05: You attitude (you view)
- 05: Message types
- 5.01: Memos
- 5.02: Letters
- 5.03: Emails
- 5.04: Proposals
- 5.05: Reports
- 5.06: Persuasive appeals
- 5.07: Persuasive messages
- 5.08: Starting your job search
- 5.09: Resumes
- 5.10: Cover letters
- 5.11: Bad news messages
- 06: Visual communication
- 6.01: Graphics
- 6.02: Drawings diagrams and photos
- 6.03: Tables charts and graphs
- 6.04: Headings
- 6.05: Lists
- 6.06: Emphasis
- 07: Polishing your message
- 7.01: Revising editing and proofreading
- 7.02: Reverse outlining
- 08: Interpersonal communications
- 8.01: Intercultural communication
- 8.02: Team work
- 8.03: Listening skills
- 8.04: Giving and receiving feedback
- 8.05: Workplace conflict management
- 8.06: Oral presentations