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CHEM 309: Applied Chemistry for the Health Sciences

Nguồn ngoài

CHEM 309: Applied Chemistry for the Health Sciences

This is an 1-semester online textbook of introductory General, Organic and Biochemistry Chemistry. An unique approach is taken to integrate concepts of general and organic chemistry towards biochemistry, applications to health sciences and everyday life.

Chemistry
Tác giả
Deboleena Roy
Nhà xuất bản
American River College
Nguồn
LibreTexts
Giấy phép
CC BY
Ngôn ngữ
EN
Danh mục
Khoa học cơ bản
Đọc trực tuyến Tải PDF (nguồn mở)
Mục lục· 134 mục
  1. 01: Topics in General Chemistry I
  2. 1.01: Expressing Numbers - Significant Figures
  3. 1.02: Expressing Numbers - Scientific Notation
  4. 1.03: Converting Units-Dimensional Analysis
  5. 1.04: States of Matter - Solid Liquid and Gas
  6. 1.05: Energy
  7. 1.06: Measurements and Units
  8. 1.07: Temperature - Motion of Molecules and Atoms
  9. 1.08: Density and Specific Gravity
  10. 1.09: Dosage Calculations I
  11. 1.10: Metric Prefixes
  12. 1.11: Dosage Calculations II
  13. 1.12: End of Chapter Problems I
  14. 1.13: End of Chapter Problems II
  15. 1.14: End of Chapter Problems III
  16. 02: Topics in General Chemistry II
  17. 2.01: The Structure of Atoms
  18. 2.02: The Elements
  19. 2.03: Atomic Number and Mass Number
  20. 2.04: Atomic Weight
  21. 2.05: The Periodic Table
  22. 2.06: Valence Electrons and Electron Dot Formula
  23. 2.07: The Mole and Mole-Mass Conversions
  24. 2.08: Physical and Chemical Properties and Changes
  25. 2.09: End of Chapter Problems
  26. 03: Compounds
  27. 3.01: Ions - Losing and Gaining Electrons
  28. 3.02: Ions-Main Group Elements
  29. 3.03: Transition Elements and Nomenclature of Ionic Compounds
  30. 3.04: Polyatomic Ions and Formulas for Ionic Compounds
  31. 3.05: Characteristics of Ionic Compounds-Electrolytes
  32. 3.06: Covalent Bonds
  33. 3.07: Multiple Bonds
  34. 3.08: Binary Molecules - Formulae and Names
  35. 3.09: Formula Weight
  36. 3.10: Molecular Weight
  37. 3.11: Mole-Mass Conversions
  38. 3.12: End of Chapter Problems
  39. 04: Organic Chemistry-An Introduction
  40. 4.01: Molecular Formula
  41. 4.02: Isomers
  42. 4.03: Condensed Formula and Skeletal Structures
  43. 4.04: Shapes of Molecules
  44. 4.05: Electronegativity Bond Polarity and Overall Polarity
  45. 4.06: Intermolecular Interactions
  46. 4.07: Functional Groups or Families of Compounds
  47. 4.08: Cis-Trans Isomers (Geometric Isomers)
  48. 4.09: End of Chapter Problems
  49. 05: Reactions
  50. 5.01: Chemical Equations
  51. 5.02: Evidence of a Chemical Reaction
  52. 5.03: Balancing Chemical Equations
  53. 5.04: Classifying Chemical Reactions
  54. 5.05: Reactions Involving Water
  55. 5.06: Classification of alcohols
  56. 5.07: Oxidations and Reductions
  57. 5.08: Exothermic and Endothermic Reactions
  58. 5.09: Reaction Rate
  59. 5.10: Catabolism
  60. 5.11: Citric Acid Cycle
  61. 5.12: End of Chapter Problems
  62. 06: Solutions
  63. 6.01: Classifying Matter According to Its Composition
  64. 6.02: Solutions
  65. 6.03: The Effect of Temperature on Solubility of Solids Liquids and Gases
  66. 6.04: Solubility Classification for Biochemical Compounds
  67. 6.05: Solution Concentrations and Dilutions
  68. 6.06: Osmosis and Diffusion
  69. 6.07: Hemodialysis
  70. 6.08: Exercises 6
  71. 07: Carbohydrates - An Introduction
  72. 7.01: Introduction to Carbohydrates
  73. 7.02: Important Pentoses and Hexoses
  74. 7.03: Cyclic Structures of Monosaccharides
  75. 7.04: Disaccharides
  76. 7.05: Polysaccharides of Glucose
  77. 7.06: Digestion of Carbohydrates
  78. 7.07: Glycolysis
  79. 7.08: Fate of Pyruvate
  80. 7.09: Gluconeogenesis
  81. 7.10: Ketone Bodies
  82. 7.11: End of Chapter Problems
  83. 08: Acids and Bases Equilibrium and Buffers
  84. 8.01: Acid and Base Neutralization
  85. 8.02: Acids-Properties and Examples
  86. 8.03: Bases-Properties and Examples
  87. 8.04: Brnsted-Lowry Theory of Acids and Bases
  88. 8.05: Equilibrium
  89. 8.06: Acid and Base Strength
  90. 8.07: Ionization of Water and The pH Scale
  91. 8.08: Le Chateliers Principle
  92. 8.09: Blood Buffers
  93. 8.10: Compensation of pH via Organs
  94. 8.11: End of Chapter Problems
  95. 09: Proteins - An Introduction
  96. 9.01: Properties of Carboxylic Acids and Amines
  97. 9.02: Amino Acids
  98. 9.03: The Peptide Bond
  99. 9.04: Oxidation of Thiols
  100. 9.05: Protein Structure
  101. 9.06: Denaturation of Proteins
  102. 9.07: Digestion of Proteins
  103. 9.08: Exercise 9
  104. 10: DNA and RNA - An Introduction
  105. 10.01: Nucleotides - The Building Blocks of Nucleic Acids
  106. 10.02: Polynucleotides
  107. 10.03: Nucleic Acid Structure
  108. 10.04: Replication of DNA
  109. 10.05: Transcription
  110. 10.06: Translation and the Genetic Code
  111. 10.07: Mutations and Genetic Diseases
  112. 10.08: Exercise 10
  113. 11: Lipids - An Introduction
  114. 11.01: Fatty Acids
  115. 11.02: Ester Formation and Waxes
  116. 11.03: Triglycerides- Fats and Oils
  117. 11.04: Oxidation and Reduction Reactions of Triglycerides
  118. 11.05: Neutralization of Fatty Acids and Hydrolysis of Triglycerides
  119. 11.06: Steroids
  120. 11.07: Amphipathic Lipids and Membranes
  121. 11.08: Transport Across Cell Membrane
  122. 11.09: Digestion of Triglycerides
  123. 11.10: Fatty Acid Catabolism
  124. 11.11: End of Chapter Problems
  125. 12: Gases
  126. 12.01: Gases and Pressure
  127. 12.02: Vapor Pressure
  128. 12.03: The Pressure-Temperature Law
  129. 12.04: The Volume-Temperature Law
  130. 12.05: The Pressure-Volume Law
  131. 12.06: The Combined Gas Law
  132. 12.07: Henry's Law
  133. 12.08: Partial Pressure and Dalton's Law
  134. 12.09: Exercise 12