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Introduction to Operations Management

Nguồn ngoài

Introduction to Operations Management

Tác giả
Mary Drane and Hamid Faramarzi
Nhà xuất bản
Seneca College of Applied Arts and Technology
Nguồn
LibreTexts
Giấy phép
CC BY-NC
Ngôn ngữ
EN
Danh mục
Quản trị kinh doanh
Mục lục· 86 mục
  1. 01: Introduction to Operations Management
  2. 1.01: What is Operations Management
  3. 1.02: Transformation Process
  4. 1.03: The Operations Function
  5. 1.04: Why should I study Operations Management
  6. 1.05: Development of Operations Management
  7. 1.06: Producing Goods and Services
  8. 1.07: Chapter Key Terms-
  9. 02: Operations Strategy and Competitiveness
  10. 2.01: Competitiveness
  11. 2.02: Strategy
  12. 2.03: Productivity
  13. 2.04: End of Chapter Problems
  14. 2.05: References
  15. 03: Forecasting
  16. 3.01: Introduction to Forecasting
  17. 3.02: Qualitative Forecasting
  18. 3.03: Quantitative Forecasting
  19. 3.04: Causal (Econometric) Forecasting Methods (Degree)
  20. 3.05: Forecasting Assumptions and Demand Patterns
  21. 3.06: Time Series Methods
  22. 3.07: Forecast Accuracy Measures
  23. 3.08: End of Chapter Problems
  24. 3.09: References
  25. 04: Supply Chain
  26. 4.01: Introduction to Suppy Chain Issues
  27. 4.02: Managing Main Flows in the Supply Chain
  28. 4.03: Foundational Elements of Supply Chain Management
  29. 4.04: Supply Chain Design
  30. 4.05: The Role of Inventory in the Supply Chain
  31. 4.06: Logistics
  32. 4.07: Distribution Management
  33. 4.08: Communication and Technology in the Supply Chain
  34. 4.09: Supply Chain Collaboration
  35. 4.10: Socially Responsible Supply Chain Management
  36. 4.11: References
  37. 05: Managing Quality
  38. 5.01: Introduction to Managing Quality
  39. 5.02: Gurus of Quality
  40. 5.2.01: Walter Shewhart (1891-1967)
  41. 5.2.02: Edwards Deming (1900-1993)
  42. 5.2.03: Joseph Juran (1904-2008)
  43. 5.2.04: Philip Crosby (1926-2001) and Armand Fiegenbaum (1920-2014)
  44. 5.03: Cost of Quality
  45. 5.04: Quality Systems
  46. 5.4.01: Total Quality Management (TQM)
  47. 5.4.02: ISO
  48. 5.4.03: Hazard Analysis Critical Control Point (HACCP)
  49. 5.4.04: Six Sigma
  50. 5.05: Tools for Quality Improvement
  51. 5.5.01: Check Sheets
  52. 5.5.02: Histograms
  53. 5.5.03: Control Charts
  54. 5.5.04: Pareto Charts
  55. 5.5.05: Scatter Diagrams
  56. 5.5.06: Cause and Effect Diagrams
  57. 5.06: References
  58. 06: Process Design
  59. 6.01: Introduction to Process Design
  60. 6.02: Make-to-order and Make-to-stock
  61. 6.03: Process Types
  62. 6.3.01: Project
  63. 6.3.02: Job Shop
  64. 6.3.03: Batch
  65. 6.3.04: Repetitive
  66. 6.3.05: Continuous
  67. 6.3.06: Hybrids
  68. 6.04: Facility Layout
  69. 6.4.01: Fixed Position Layout
  70. 6.4.02: Process Layout
  71. 6.4.03: Product (Line) Layout
  72. 6.4.04: Cellular Layout
  73. 6.4.05: Other Layouts
  74. 6.05: Some important Times to be familiar with-
  75. 6.06: Process Flowcharting
  76. 07: Strategic Capacity Planning
  77. 7.01: Introduction to Strategic Capacity Planning
  78. 7.02: Capacity Planning for Products and Services
  79. 7.03: Defining and Measuring Capacity
  80. 7.04: Determinants of Effective Capacity
  81. 7.05: The Sequential Processes and the Bottleneck
  82. 7.06: Evaluating Capacity Alternatives
  83. 08: Facility Location
  84. 8.01: Key Factors in Facility Location Decision-Making
  85. 8.02: Methods for Finding the Best Facility Location
  86. 8.03: Centre of Gravity Method