Nguồn ngoài

Food Preparation Lab Manual for FSHN 1150

This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data. This book is aligned with the introductory Food Preparation Laboratory course at Iowa State University.

Tác giả

Erica Beirman; Kate Gilbert; ISU Department of Food Science and Human Nutrition

Nhà xuất bản

Iowa State University Digital Press

Năm

2025

Nguồn

Open Textbook Library

Giấy phép

CC BY-NC-SA

Ngôn ngữ

EN

Danh mục

Khoa học cơ bản