Nguồn ngoài

Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.

Tác giả

Jennifer Lapum; Oona St-Amant; Michelle Hughes

Nhà xuất bản

Ryerson University

Năm

2019

Nguồn

Open Textbook Library

Giấy phép

CC BY-NC-SA

Ngôn ngữ

EN